Dear Community Members,
The annual membership meeting for the Dixon Cooperative Market and Deli will be held on Saturday, January 25th at 1:00 pm at the Embudo Valley Library Community Center. You can also join the meeting on ZOOM.
This year there are four open seats for the board of directors with four candidates running. The Board is also proposing a set of amended bylaws. Our current bylaws have not had a full upgrade since our opening 20 years ago.
You can access the proposed bylaws HERE. Ballots are available in person at the Co-op beginning January 11th, or you can access a ballot HERE and email the completed form to us at dixoncmboard@gmail.com. Please only one ballot per member number.
The minutes from last year's meeting are available HERE (you can find all past minutes at dixonmarket.org). We will be voting on approval of last year's minutes at the annual meeting.
Agenda:
Approval of 2024 minutes
Additions or corrections to the agenda
President's report
Treasurer's report
Manager's report
Election results
Questions/comments from members
We look forward to your attendance at this year's annual meeting!
The Board of the Dixon Cooperative Market and Deli
Click here for bios of the 2025 Board Candidates
This week at the Coop we have a lot of local produce and fruit.
Peaches, apricots, plums, arugula, padrones, gourmet salad mix, carrots, chard, micro greens, garlic scapes, sweet onions, mushrooms, tomatoes, Japanese eggplants and more, all picked within twenty miles from our front door. Next week we are expecting zucchini, cucumbers, kale and a few other surprises on top of what we have today. The fruit is amazing! Those peaches from Rinconada and Velarde are picked ripe on the tree the morning they are delivered and taste and smell like what you would want in a peach. Do yourself a favor and come and get some. We have sold over $4000 of local produce in the first 25 days of the month. Can you imagine any other small town store in the area matching that number? No, because most small towns don’t have a grocery any more. I have to wonder if Walmart in Española has even sold that much local product. But we are more interested in supporting a local food system than making profit, so none of our income is raked off the top to be sent to one of the richest families in the history of the world so they can buy a new Edward Hopper painting for their American art museum. Instead, we pay the farmer their asking price without much negotiation and get to pay our employees five dollars an hour more than they start them out at Walmart. You can get peaches at the bigger stores, probably cheaper than what we sell them for. I would wager that the peaches you are buying there are not picked this morning. I would also be surprised if the person that grew those peaches and picked those peaches got paid as much per pound as the peaches we sell here at the Coop. You get what you pay for, and we get the best produce walking in the door most days because we buy from local growers.
Your support of this business goes beyond these walls. Because you buy produce here we can support local growers. As we build the facilities to improve our store, we will better support the growers and build a more reliable food system that is based on local production and distribution. That is why we are asking for your help building our new receiving room behind the building. If you haven’t contributed yet please go to spotfund.com and search buildthebackbetter to help us reach our goal of serving you and the whole local food system. That way, next year the peaches will taste that much sweeter. Thanks, Clark
Our first week of local fundraising has gone well. We matched our challenge grants and have over $23,000 to add to the building fund. Thanks to all of you who brought in your generous donations to the store or donated at spotfund.com. It’s far from over, so if you haven’t had a chance to contribute don’t hesitate. We have started the construction with excavation and forming for concrete work beginning.
I’ve been involved with the Dixon Coop from the beginning. Way back in 2003 we were looking at a town without much of an economy. All of the stores and gas stations had closed. The bar had shut down and there were no restaurants open, with only one winery, the school and post office to find a job in Dixon. At that time we were getting a reputation as the center of organic farming in the north, and the Embudo Valley Library had recently purchased an important piece of land that included the old store building and Doc and Lydia Zellers’ old house. While the house was soon filled with books to become the community library, the store building was usually empty, used as a community center and teen center through the library. KLDK-LP radio station had an office in the corner of the building to organize the fundraising for an effort to get on the air by the end of 2005. Other than that, we had nowhere to buy a newspaper, let alone food. So a few of us got together and decided to put up a flyer on the Library bulletin board that said “Who wants to join a Coop?” We got sixty people to come to a meeting in the community center and formed a board that started organizing and figuring out how to run a small store in a small town. We started a Farmers’ Market that gave people a reason to come to the store to buy food even before it opened. We convinced the Library to rent us a little space in the community center after we got a start-up grant from the USDA and some generous donations of refrigerators from a local hero. From that small beginning, we have grown into something of a local institution. Little by little we have grown each year, adding more space and a deli, putting water into the building (it had none when we started, we built an out house!), and grew our sales to over one and a quarter million dollars a year. Meanwhile, others in town created a great restaurant, a brewery, a couple more wineries, expanded and built the Library, started the radio station, built a new fire station, and made Dixon the envy of every small town north of Santa Fe.
Now we have another challenge ahead of us. The store proved itself indispensable during the pandemic. We had built a safety net that kept us isolated from danger and provided the needed goods to sustain a community. We have grown enough that we need to build the capacity to continue our mission of bringing food to a rural food desert. That is what we are asking you to help us achieve: the capacity to serve the community to the best of our ability. Ask people in any nearby town if they wish they had a Coop like ours in their village and I guarantee everyone would say yes. We are lucky enough to have the opportunity to create something even better. At a time when most small stores are closing under the pressure of big box competition, we have recognized the importance of investing in ourselves. Most of us spent hundreds of dollars on our streaming services last year, and thousands on our phones and phone services. We’re now asking you to invest in your neighbors’ future. Let’s build something that we can be proud of. Thanks again, Clark
The joys of construction have begun! As I write this, a loud noise from a hammer drill on the outside of the office wall is tickling my eardrums, reminding me that some day we will have the space to actually let three people work in the office at once. That annoying noise means that some day we will have access to deliveries by pallets, and enough back stock space that I can order a pallet of something for a reduced price per item. But we need your help to make the store abetter place to shop. We have started a *Spotfund account to help us finish our fundraising needs and we are asking for your help to complete our project. Go tospotfund.com and search for BuildTheBackBetter and you will find our request. As we raise money from our members and community we are also applying for other grants that will give us the capacity to make the store bigger, better, and more efficient which helps to grow sales and lower prices. If you have questions about the building or how it will help our store, please talk to me. And the sooner you can contribute the sooner they will be able to stop this noise. Please, for the sake of our sanity, MAKE IT STOP!
Meanwhile, the summer is progressing with more local produce being sold at the store. The local fruits are starting to come in starting with cherries and apricots.I’m looking for peaches in the next few weeks, picked ripe and sold as quickly as they can be put out. We’ve been getting great greens and roots from Diamond SowGarden, Romero Farms and Luna Farm fresh every week. Matt Romero is bringing in some local broccoli now, too. Our tomatoes are from Alcalde, micro greens and mushrooms from Taos, and zucchini from Dixon. All of these are half price if you use EBT.
The Dixon Deli is open seven days a week and is starting to offer a few new items. We have a New Mexico Philly Cheese Steak (think added green chile) that has been popular, so come in and give it a try. The sandwiches are all made to order and hot off the grill, so check us out again, you won’t be disappointed.
Thanks for supporting the Coop with your generous contributions and your shopping dollars. Every dollar we receive gets put back into the store to benefit our community. We look forward to being able to better serve you. See you at theCoop, Clark
